I wanted to do something beautiful with those rosemary branches. That’s pretty much all the commentary this gets, because that was the entire inspiration for this meal. This recipe is truly mine – I’ve made jewelled pilafs to a number…
Someone in my workplace has been pruning their rosemary bush, so there were big branches of rosemary stacked on the bench of the Tea Room, dark green and aromatic, a gift to the hopeful cook. I grabbed four big branches. …
These are lightly adapted from a recipe in Paul Young’s book, Adventures in Chocolate, which is, incidentally, a completely and gloriously insane book containing recipes for things like marmite truffles and garlic ganache. Actually, I really need to try the…
I’m afraid my food thoughts aren’t very inspiring this weekend. I’ve been pottering around being domestic and organised, getting things together for the week ahead at work.
I saw a punnet of dried cherries at the Middle Eastern grocery store near me the other day. Never having had dried cherries before, I thought I’d give them a try, especially as the owner of the store waxed positively…
Post-choir dinner tonight: Lentils with peppers, good bread, and the feta and gourmet feta I made on Sunday. I’m really looking forward to it, actually.