This is the aforementioned six-hour cake. It might take less time if I were truly and reliably competent at either Genoise sponge, meringue, or lemon curd (and actually, these days, I have it down to about five hours, assuming nothing…
I’m beginning to realise the flaw in this food blogging gig: I can’t actually cook and blog at the same time. The days when I’m cooking like a maniac, or having people around for dinner, or going to cooking classes…
What I did today. You’ll have to wait until tomorrow for the full story…
Well, it shone a bit. Or didn’t actively rain. Something like that, anyway. Today, I attended a one-day workshop on making feta cheese. Actually, we made four kinds of cheesestuff – Greek-style feta, gourmet feta, yoghurt and ricotta – and…
I have cooked my first truffle! Or rather, I have prepared my first truffle – I didn’t actually cook it. I shaved thin slices off it for my meal and put the rest of it in a container full of…
Today, I decided to check out the Chocolate Rush Festival, which is running in Melbourne this weekend. I wasn’t originally planning to blog about it (I’ve read not one, but *two* food-infested novels in the last two days which I…