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Farmer’s Market Post: What Season Is This, Anyway?
Cake Preview
Just a short post tonight, because I have indeed baked wedding cakes with some success but also, apparently, at the price of a migraine and some serious wobbliness, so it’s an early night for me.
Showing the working out…
This is mostly notes for my own nefarious, wedding-cake-making purposes, so I’m going to put most of it under a cut. But if you enjoy reading the convoluted workings of my brain when trying to calculate food and allergy things,…
almonds, baking, blood orange, cakes, cardamom, dairy-free, desserts, eggs, Middle-Eastern, Recipes, rhubarb, strawberries, vegetarian, yoghurt
Recipe: Perfumed Blood Orange and Cardamom Cake
Tonight was our regular fortnightly dinner party with friends who live down the road, and really should have been an excellent excuse to practice wedding cakes. The trouble is, I am currently fighting a psychological battle on the subject of…
A little bit of a brag…
There is a market post in the works, mostly speculating on why on earth it suddenly seems to be autumn in the marketplace – seriously, pumpkins, venison, kale, more pumpkins, carrots, pumpkins again, mushrooms – hasn’t Melbourne noticed that spring…
basil, cheese, eggs, feta, Italian, low glycemic index, main courses, mint, nut-free, pasta, Recipes, ricotta, tomatoes, vegetarian
Recipe: Stuffed Pasta Shells with Ricotta, Mint and Feta
Aargh! Here I am, with the best intentions in the world about posting lots of exciting things, and I can’t, because I don’t have time, because I’m too busy cooking! Well, and singing. To give you a brief glimpse of…