You all knew, didn’t you, that once I had seen Not Quite Nigella’s post on buttermaking, it would only be a matter of time before I had to start fiddling with it? In fact, by the time I got up…
My father’s family is from the Basilicata region of Italy, and even after moving to Australia, my Nonna and Nonno would make their own sausage every year. I think one of my great-uncles kept pigs, or maybe just one pig…
It’s just a direction to all food lovers to go and check out Not Quite Nigella’s post on making butter from scratch. A little bit easier than in Laura Ingalls Wilder’s day, that’s for sure (did other people spend their…
Do I actually need to do more to review this book than tell you the title? Because really, what could be more gorgeously hunger-inspiring than an entire book of gingerbread recipes – cakes, loaves, biscuits, pancakes, caramels, icecreams, and anything…
I’m seriously considering starting a sourdough culture. (Yes, the Corinna Chapman book got me again.) Actually, it would be more accurate to say, I’m seriously considering *attempting* to start a sourdough culture, since I gather this is easier said than…
No, my blog hasn’t been hacked, and Earthly Delights is, despite the lurid cover, relevant to a food blog. Bear with me while I explain… A year or two ago, when my husband had just finished reading the latest book …