I know, I know, it’s November and I’m talking about Christmas. But a traditional Christmas Pudding should be made well in advance, though mine is a fridge-dweller rather than the kind you hang off the clothes-horse to dry out. Also,…
Recipe: Warm Sweet Potato and Pumpkin Salad
So I was minding my own business at work this Friday (and I apologise once again for the dearth of posts here, but work has been *crazy*) when I got an SMS from Andrew: “Do you have a recipe for…
Harvest!
Look! I have grown vegetables! Aren’t they beautiful? Yes, I think so, too.
Recipe: Farfalle with Asparagus, Broad Beans and Quail Eggs
I feel so pretentious even writing ‘quail eggs’ in the title of this. Suddenly, it’s like I’m on Posh Nosh and I should be writing a recipe which says things like ‘mellifluously confuse the quail eggs until they are a…
Farmers’ Market: Getting warmer…

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Recipe: Pistachio and Cardamom Kourabiedes
I intended to go to the Food Bloggers’ picnic in Melbourne today, but just couldn’t drag myself out of bed again today. And then I spent the day alternating between lurching, zombie-like around the house, and feverishly baking because I…