These cupcakes are a bit of a shock to the system. I freely admit to being a chilli wimp, but even I thought the original pasilla chilli cupcakes were a bit too mild. So I decided to spice them up…
Another recipe from the wedding cakes I made for Rhiannon and Reed a few weeks ago! This one was designed, with the help of the lovely Emily, to be low-fructose and dairy-free, and was thus also gluten-free and, by chance,…
A grey, grey day at the market this Sunday, cold and drizzly, the sort where you start to think that Melbourne has given up on this whole idea of Spring, and has slunk back into Winter’s darkness. Of course, this…
Look, I’m not even sure if you need a recipe to make a smoothie, but this one has been on the menu at our place a lot recently, generally in lieu of breakfast, and I’m excited about it, because I’d…
This recipe is a riff on my favourite choc-chip cookie recipe, with nods to Tessa Kiros’s recipe for choc-chip cranberry cookies and to the cranberry oatmeal cookie mix I get at the markets sometimes. (It works even better if you…
I don’t know if this really counts as a recipe, exactly, but since I’ve been doing a fair bit of gluten-free and fructose-free baking recently, I thought I’d post a couple of my preferred gluten-free flour mixes. In all honesty,…